Spurred on by a comment on Meredith's post on traveling and food, I had to search out kimbap! We love sushi (we give it to our children starting at age two). We usually used cooked fish or vegetarian sushi. (Although we do get raw fish sushi when at a restaurant which has SAFE raw fish).
I had never heard of kimbap before. VERY cool!! we would most likely use sardines (maybe even anchovies) instead of the tuna (tuna is SO high in mercury!).
Here is a link to her recipe.
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