bits & pieces: september 13, 2010

Dill PIckles
I have always wanted to try my hand at these and the picture on this post made me choose THIS recipe first! :D

Caramel Sauce
I don't think this would harden enough on an apple (although who knows) BUT why not make this into a fondue?!?! Dip into the caramel and then dip into a topping of choice (chocolate chips, sprinkles, etc.). Of course the toppings would defeat the fact that the recipe is actually a HEALTHY version of Caramel Sauce! :D

Creamsicles
Oh this looks so good!!! :D :D :D What a fun breakfast! :D

Anti-Flammartory Seasonings
Seasonings to use when cooking to help reduce inflammation! :D

Poultry Dry Brine
We have never done a dry brine before (we always do it the Alton Brown way!) but this looks like a good alternative if you don't have days ahead to brine. I know Thanksgiving is a ways off, but I am sticking this in my REMEMBER ME folder! :D